Albertinapassage

MENU

STARTERS
SALMON TATAKI
ginger / radish / caviar
17.00
SURF & TURF ROLLS
makis / crispy prawns / fillet of beef / avocado
16.00
BEEF TARTAR
avocado / tarragon-emulsion / toasted baguette / butter
18.00
SALADS
WAKAME SALAD vegan
seaweed / cucumber / avocado / miso
10.00
SALAD WITH CRISPY PRAWNS
truffels-vinaigrette / Japan-mayonnaise
17.00
GREEN PAPAYA SALAD vegetarian
green papaya / cashew nuts / chilli lime dressing
14.00
SOUPS
CLASSIC BEEF-CONSOMMÉ
root vegetables / célestine
9.00
FOAMY MUSHROOM SOUP
macadamia-parsley pesto
11.00
MAIN COURSE
FIRE OF AYUTTHAYA vegan
Asian market vegetables / savoury spice paste / tofu
21.00
KAI YANG CHICKEN
tenderly grilled / chicken / Pak Choy vegetables
24.00
STEAMED FISH FILLET
caviar / Thai asparagus / black bean sauce
27.00
ROASTED MONKFISH FILLET
Champagne-risotto / wild herbs
29.00
GRILLED ON FIRE
All steaks are typically served with mashed potatoes and cognac pepper sauce!
FILLET OF BEEF
180 Grams / 250 Grams
26.00 / 33.00
RIB-EYE STEAK
320 Grams
36.00
CHATEAUBRIAND
400 Grams
49.00
SURF & TURF
250 Grams fillet of beef & black tiger prawns
42.00
SIDES
MASHED POTATOES4.00
TRUFFLE MASHED POTATOES5.00
LEAVE SALAD5.00
LEAVE SPINACH4.00
SWEETS
CURD-LIME CRÈME
raspberries / crumble
10.00
VALRHONA DARK CHOCOLATE CAKE
vanilla ice cream
10.00
Cover charge3.00