Albertinapassage

NEW YEAR’S EVE MENU

House New Year's aperitif
"Loch Duart" salmon confit in milk with apricot chutney, potatoes and porcini mushrooms
Jerusalem artichoke soup with winter truffles
Creamy saffron risotto with Argentinian red prawns
Josper grilled fillet of beef with ginger green beans, purple mashed potatoes and Burgundy gravy
Dark chocolate tart with mango and Champagne espuma
Glass of Champagne
Euro 169 per person